Tired of telling your child not to shout or kick things when they are angry? Then this book is the perfect solution for you!When children are angry, they can manifest their anger through bad behavior. They might shout, cry, throw things and roll on the floor or all of these things combined. That's why most parents need help managing their kids emotions and feelings.This book about little Nick:contains lovely illustrations and lightly rhyming storylinehelps children recognize and cope with their anger in a funny way through communication with zoo animalsoffers a variety of calming techniques and is aimed to improve kids self-regulation skillsteaches children to admit their mistakes and say “I’m sorry”includes a bonus coloring page"This story has helped my preschoolers to understand, recognize and deal with their emotions. Very useful picture book which offers fun kids activities and is full of amazing illustrations." – Jennifer***Even if you have tried everything, this book is perfect for gaining a deeper understanding of children anger management and how to help kids control their emotions. We highly recommend it to parents.So, don't wait, add this amazing book to your cart now and ENJOY! Read more

New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce "gnocchi"? There's a QR code for that. So grab your chef's knife, and get cooking!Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way. Read more

A Sunday Times Bestseller'Incredibly interesting and very funny.' - The Times'This book sparkles like the cut glass of a crystal decanter.' Tom Allen, comedian_____________________________________________________________________What is the correct way to queue at the bar? And why exactly do the English say sorry so much?No one makes such a fuss about manners quite as much as the UK, yet in a fast-changing world, no one can seem to agree on precisely what the ‘done thing’ is, either. William Hanson, world-leading etiquette expert is on a mission to reclaim the British crown of good manners. In Just Good Manners, he shares his definitive guidance on how to behave in every situation - as well as celebrating our country’s distinctively British way of doing things!With the perfect dose of William’s inimitable dry humour, Just Good Manners is the indispensable modern guide to British etiquette and customs – from table manners to top hats.'A well-researched and fascinating book that is also great fun. A must for anyone who aspires to polish up their manners.' Anne Glenconner, author of Lady in Waiting'An etiquette genius with a stunning eye for detail - he's the only person who knows more about buffet suppers than I do.' Camilla Long‘Funny and unapologetic, here is a timely reminder that there is nothing divisive or old-fashioned about good manners.’ Robert Hardman, author of Charles III: The Inside Story*Sunday Times Bestseller, September 2024 Read more

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.'This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal' Good Housekeeping_________For anyone who's ever wanted to learn more about wine, here is the place.Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips.Now they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles.With everything you need in clear and eye-catching visuals, this will take your appreciation and understanding of wine to the next level. Read more

Get your copy of the #1 Bestseller in Children's Books on Tolerance & Manners (Amazon, UK, Sept. 2020).We all live in the one world together. Let's see how we're different in some ways and the same in other ways.'We all Belong' is a beautifully written and illustrated children's picture book that recognises and celebrates the diversity in a caring group of children.A wonderfully flowing, rhyming poem about respect... whatever our culture, whatever the colour of our skin.If you like 'All the ways to be smart', you will treasure this.A stunning poem about inclusion, with excellent representation of different cultures. Much-needed in today's society. By recognising differences between cultures and races, and appreciating that everyone is beautiful, children can grow up with empathy - appreciating others around them. 'We all Belong' gives young readers a safe space to see themselves and others through a diverse group of characters. The book includes an activity at the end, to help children appreciate how we are all similar in some ways and different in other ways too.Awards#1 Bestseller in Children’s Books on Tolerance (UK)#1 Bestseller in Children's Books on Manners (UK)#1 Bestseller in Children's Books on First Day of School (UK)#1 New Release in Children's Around the World Books (US)#1 New Release in Children's Books on Immigration (US)#1 Bestseller in Children’s Books on Multiculturalism & Tolerance (Canada)Amazon, August & September 2020It's vital that kids see differences, rather than live in a colour-blind world. By creating a friendly school environment, Nathalie and Alex's book gives kids access their own familiar world, and fills it with the love and kindness of a multicultural group of children. There's a closeness between the children, a proximity, that encourages empathy, not racism, to grow.Nathalie Goss is a black French Caribbean illustrator and author, with a bilingual, mixed race family, living in the UK. She shares her creativity, kindness and wisdom. There is an authenticity to this piece of poetry, written with Alex Goss.For UK and US kids: Relevant and written for both UK (British) and US (American) families and schools.Multicultural representation: Characters from Black, African, Caribbean, Asian, White, Biracial, Mixed Race and Indian heritage share feelings on how they are different and how they are the same.Age-appropriate: This kid's book will be adored by children of all ages, and grown ups too. Ideal way to gently introduce conversations about race, gender and disabilities with children of all ages, from preschoolers, toddlers through to grade 3 and primary school.What Amazon readers are saying:★★★★★ "Diversity explored. A great book for young children!" Ritu B (Teacher, Writer & Top 1,000 reviewer)★★★★★ "Inclusive. Great for all ages. I read this book to the children in my toddler classroom often! They love it.”★★★★★ "Great little book with a BIG message”★★★★★ "A great book, so needed these days."★★★★★ "Lovely rhyming book about diversity”★★★★★ “Encourages kids (young and old ) on every page to remember, and for some of us rediscover, a simple fact in our complex world: we are amazing. Great artwork, great writing, love the book"4th edition: New copies bought from October 16 2020 include a fun drawing activity and some small grammar corrections.6th edition: New copies bought from July 15 2022 include stunning new full-page illustrations and fun activities.Get your copy of the heart-warming, beautifully illustrated book with a big message. Read more

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW'All about feeding the people you love' Independent'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph________Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.The mouth-watering menus include:Sunny Gathering Menu . . .· Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons· Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens· Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & MintTaco Party . . .· To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage· Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust· Drink: Tequila MicheladaJamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.This is about memorable meals, made easy. Let's tuck in - together!________'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday ExpressPraise for Jamie Oliver:'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail'Simple, affordable and delicious food designed for all the family' i Read more

The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and PutnamPlanning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure of having them, more often than not your creative process begins with thinking about the colour of the flowers that you want. To help you find what you are looking for, Flower Colour Guide is the first reference book to organize flower types by colour, with an emphasis on seasonality and creative colour schemes - and the results are stunning in their sheer variety. What Pantone is to colour, Flower Colour Guide is to flowers.Showcasing 400 flowers at their peak, with stunning photography taken by Putnam & Putnam in their Brooklyn studio, this guide includes an appendix featuring perforated pages, with tips on flower care, notes on how to prepare vessels and a list of suggested colour schemes. A great gift to give, or to have for oneself, the book speaks to the most seasoned flower enthusiasts as well as those just beginning to explore the possibilities of arranging flowers.Taylor Putnam and Michael Putnam have built a reputation for romantic, dramatic floral arrangements and installations using colour as their guiding principle - here, they share their knowledge with readers worldwide: "This is the book we wished we had when we started doing flowers." Read more

Stop Being A People Pleaser! Learn How To Set Boundaries And Say NO - Without Feeling Guilty!Are you fed up with people taking advantage of you? Are you tired of coworkers, friends, and family members demanding your time and expecting you to give it to them?If so, THE ART OF SAYING NO is for you.Imagine being able to turn down requests and decline invitations with confidence and poise. Imagine saying no to people asking you for favors, and inspiring their respect in the process.Grab your copy of The Art Of Saying NO: How To Stand Your Ground, Reclaim Your Time And Energy, And Refuse To Be Taken For Granted (Without Feeling Guilty!)Amazon bestselling author, Damon Zahariades, provides a step-by-step, strategic guide for setting boundaries and developing the assertiveness you need to maintain them. You'll learn how to say no in every situation, at home and in the workplace, according to your convictions. And best of all, you'll discover how to get your friends, family members, bosses, coworkers, and neighbors to respect your boundaries and recognize your personal authority.In THE ART OF SAYING NO, you'll discover:my personal struggle with being a people pleaser (and how I overcame the habit!)the top 11 reasons we tend to say yes when we know we should say no10 simple strategies for turning people down with finessewhy saying no to people doesn't make you a bad person (the opposite is true!)the best way to develop the habit of setting personal and professional boundarieshow to know whether you're a people pleaser (and how to gauge the severity of the problem)PLUS, BONUS MATERIAL: dedicated sections on saying no to your spouse, kids, friends, neighbors, coworkers, clients, bosses, and even strangers!If you're sick and tired of being taken for granted, grab your copy of THE ART OF SAYING NO today! Start taking control of your life by learning how to say that simple, beautiful word: "No."Scroll to the top of the page and click the "BUY NOW" button! Read more

Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special.From uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, Table for Two helps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, Table for Two guides you through the moments you want to say: "I love you, let me feed you something that will make you feel good". Read more

A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."Great cooking does, and should, take time. How can you know if something is your favourite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. While you're at it, give your own twist. As Joshua would say, "If you don't like blue cheese, then don't use blue cheese." With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humour, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if fast food or kitchen shortcuts keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.*#1 New York Times Bestseller - September 2021 Read more

Fresh off of his #1 New York Times bestseller,Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, french fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger.With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!Here's what you'll find inside:- Six amazing texture chapters, each with each with an insightful introduction that explains how each texture interacts with flavor.- Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua.- Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet. Read more

The British are not who you think they are...In fact, they’re not even who they think they are!Come on a hilarious tour of the most misunderstood people on Earth.Throwing away all the usual, boring stereotypes, and unafraid of being critical where justified, best-selling author (and Brit) Adam Fletcher will explain:- What cricket has to do with the Grim Reaper.- When you shouldn’t say sorry.- Which secret religion every Brit is a member of.- The twenty most annoying phrases in the English language.- The revolutionary hangover cure invented in Scotland.- The Ten Commandments of British humour.And much more.Packed with warmth, humour, honesty, insight, and more than forty hilarious illustrations, Understanding the British is the definitive irreverent guide to a strange nation.Bonus: includes a How British Are You? quiz that will reveal just how well you understand the British mentality. Read more

'This is a book about food and friendship, and cooking and love. It is meant for anyone who loves food and loves people, and believes that where the two meet, a kind of alchemy occurs.' Joanna Weinberg's love affair with cooking began when she was away at college. While she subsisted on pasta...and more pasta, her sister would call from London with salacious stories of extra virgin olive oil, smoky pancetta and hunks of fresh Parmesan. Inspired, she started cooking for her friends, and realised early on that a great meal wasn't really about the food - it was about feeling at ease among good company. The problem was that so many cookbooks focused on fancy dishes and didn't take friends, that most basic of ingredients, into account. Which is how this book came about."Relish" is full of recipes, of course - 175 of them, arranged in 47 menus for every occasion, from an impromptu kitchen supper to a massive birthday party; from a cosy afternoon tea to a summer barbecue with a gaggle of children. But much more importantly, it is a timely reminder of how to nourish friends and friendship, and will delight anyone who, like Joanna, believes that in the end, food is love. Read more

'A handbook of classic cocktails essential to every host's repertoire' VogueWant to master the art of mixology from home?Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time.In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes.Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness.'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde'The best, most elegant and most sparkling' cocktail book' Esquire Read more

★ FIND AN ADDRESS IN AN INSTANT - Amazing address book with A-Z tabs to go straight to the details you need. No more looking through bits of paper, store all your contacts in one of these address books.★ ALL DETAILS - Each contact entry contains space for a Name, home address, 3 Phone numbers, Social Media, Email and Birthday.★ MORE ENTRY SPACES THAN EVER! - This address book has enough space to record more than 200 Addresses (8 spaces per letter). So there's space for all your contacts.FEATURES:A to Z Tabs.Premium Floral Cover.Size 8" x 10".With all your contacts in one place you will never have to go on mad searches for an address, phone number or even a birthday.♥♥ Gift this to yourself or to any one you love ♥♥ Read more

'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India KnightDo you frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time?Have you found yourself picking the bottle with the nicest-looking label?Do you automatically pick the second-cheapest wine on the list? Are you looking to extend your wine horizons beyond Pinot Grigio?You need The Knackered Mother’s Wine Guide. Come and explore the wonderful world of wine with drinks expert Helen McGinn. With tips on how to make the right wine choices for every occasion, from children’s parties (because adults need something fizzy too) to planning a wedding or matching wine with food, this book will help you to choose with confidence.Learn what to look for in the discount deals and discover the can’t-go-wrong crowd-pleasers, perfect reds to go with your Sunday roast, the best wine to drink with chocolate, plus some unexpected suggestions for your next night in. Wine is about far more than just what's in the glass (although that's important too); it brings us together and helps us to find a moment to stop, connect and share stories. This crash-course guide will help you know what to look for in fridge-door whites, store cupboard reds so that you can make the most of time spent together to raise a glass for a special occasion, or wind-down when the kids have finally gone to bed.Because life's too short to drink bad wine. Read more

The complete companion to Vietnamese culinary cultureWhether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.To help you feel prepared for the Vietnamese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Vietnam is your answer.In-depth background on local food and traditionsPractical info on popular food neighborhoodsThe visually appealing layout will help first-time food lovers get the most from their tripAbout Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, armchair and lifestyle books, eBooks, and more. Read more

The classic guide that helps you communicate your thoughts clearly, concisely, and effectively. Essential for every professional, from entry level to the executive suite, Writing that Works includes advice on all aspects of written communication--including business memos, letters, reports, speeches and resumes, and e-mail--and offers insights into political correctness and tips for using non-biased language that won't compromise your message.Concise and easy-to-use, Writing that Works features an accessible, at-a-glance style, full of bulleted "tips" and specific examples of good vs. bad writing.With dozens of samples and useful tips for composition, Writing That Works will show you how to improve anything you write: E-mails, memos and letters that get read--and get actionProposals, recommendations, and presentations that sell ideasPlans and reports that get things doneFund-raising and sales letters that produce resultsResumes and letters that lead to interviewsSpeeches that make a pointAnd much more. Read more

THE NEW YORK TIMES BESTSELLER - A MUST-READ INSIDER'S GUIDE TO CREATING UNFORGETTABLE SPEECHES AND PRESENTATIONS"The most insightful book ever written on public speaking." - Adam Grant, New York Times bestselling author of Give and Take and Originals Done right, a talk can electrify a room and transform an audience's worldview; it can be more powerful than anything in written form. This invaluable guide explains how the miracle of powerful public speaking is achieved, and equips you to give it your best shot. There is no set formula, but there are tools that can empower any speaker.Ted Talks shares the five key techniques to presentation success: Connection, Narration, Explanation, Persuasion and Revelation (plus the three to avoid). It answers the most frequently asked questions about giving a talk, from 'What should I wear?' to 'How do I handle my nerves?'. Since taking over TED in 2001, Chris Anderson has worked with all the TED speakers who have inspired us the most, and here he shares insights from such favorites as Sir Ken Robinson, Salman Khan, Monica Lewinsky, and more - everything from how to craft your talk's content to how you can be most effective on stage. SEE WHAT READERS ARE SAYING ABOUT TED TALKS:⭐⭐⭐⭐⭐ "Best book ever on how to produce a transformational talk"⭐⭐⭐⭐⭐ "If you want to be better at public speaking I strongly recommend this book"⭐⭐⭐⭐⭐ "Top read and full of top tips and recommendations to delivering a great presentation" Read more

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, and a BBQ Hall of Fame member, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.He shatters the myths that stand in the way of perfection. Busted misconceptions include:• Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better.• Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood.• Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking.• Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat.Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more. Read more